2004 Chateau Pavie
Saint-Emilion Grand Cru, France
Only 2 left!
A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising. Drink it over the next 20 years. Robert Parker 94
Good deep fresh ruby. Vibrant, complex aromas of blackberry, violet, licorice, espresso and minerals. Concentrated, spicy and fresh, with lovely clarity and lift to its penetrating dark fruit and mineral flavors. Densely packed and downright palate-staining for 2004 without any impression of heaviness. This has plenty of fat for the year and finishes impressively dense, with ripe, building tannins. Owner Gerard Perse notes that Pavie has the benefit of three different soil types, while Pavie-Decesse is a single block of old vines on calcaire Thus Pavie is always more complex, he adds, and the portion of younger vines at Pavie brings a fruity quality that's sometimes missing in Pavie-Decesse.
-- Stephen Tanzer 93
This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2035. 7,500 cases made.–JM Wine Spectator 95