On the nose, the Meyer Family Port displays aromas of baked fruit and cooking spice, along with warm notes of alembic Zinfandel brandy. Although rich and round on the palate, an earlier harvest retains sufficient acid to balance its lush flavors of sweet cassis and brandied cherries. Five years in neutral oak has created a long, concentrated finish allowing this port to pair beautifully with artisanal blue cheeses, intense chocolate desserts, fresh fruit, or a good cigar.
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