Solaia Toscana IGT, Tuscany, Italy
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The 1990 Solaia is slightly more concentrated than the 1990 Tignanello, with a saturated purple color, and a classic, international nose of cassis, lead pencil, vanillin, and smoke. It is gorgeously rich, with a fat, unctuous texture, and a long, highly extracted finish. Well-balanced and already delicious, it remains unevolved and is potentially a 12-20 year wine. In the context of recent Solaias, I would rate it a worthy competitor to the other-worldly 1985. It is certainly much more opulent, with sweeter, jammier, richer fruit than the 1988 (most recently rated 88 points). Robert Parker 94
asted next to so many other great wines, the 1990 Solaia actually suffers a bit. I am sure it would be magnificent on its own, but here it comes comes across as a bit one-dimensional, with less opulence than vintages like 1994 and 1997, but less structure than the 1988 tasted immediately before. Overall, the 1990 is a hugely attractive wine that stops just a touch short of being truly profound. -- Antonio Galloni 94
This is all in harmony. Aromas of mint, berry and currants. Full-bodied, with very fine tannins and a long claretlike finish. The Cabernet Sauvignon in the blend really comes out now. Will age well for many years to come.--1990 Tuscany retrospective. Drink now. 5,000 cases made.–JS Wine Spectator 95