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1999 Lokoya - Cabernet


1999 Lokoya

Howell Mountain Cabernet

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Full deep ruby. Explosive aromas of kirsch, blackcurrant, plum syrup, tobacco, leather, gunflint and roasted herbs. Big, dense, sweet and lush; really stuffed with juicy fruit and framed by bright acidity. Long on personality. Finishes chewy, ripely tannic and long. Winemaker Christopher Carpenter carries out a pre-fermentation cold maceration, which he feels allows him to get more soil tones, then leaves the wine on its skins for a good 15 to 20 days following the end of the fermentation.
-- Stephen Tanzer 92

Item: Wine-280114
Year: 1999
Producer: Lokoya
Designation: Howell Mountain
Varietal: Cabernet
Region: Napa, California
Vinous: 92