These two outstanding Cabernets reveal similar styles, with lots of fresh acidity, plenty of tannin, a striking minerality, and abundant blue and black fruit notes intermixed with hints of flowers. Both are young, promising, medium to full-bodied wines that need 3-5 years of cellaring. The few differences they might possess will undoubtedly emerge with additional bottle age, but right now they are very close in quality. They should evolve for 20 or more years.Robert Parker 91+
